From Peru to Your Plate: Inka Grill's Irresistible Rotisserie Chicken

Peruvian rotisserie chicken, also known as "pollo a la brasa," is a mouthwatering culinary delight that has captivated food lovers worldwide. Its origins trace back to Peru, where it has become a staple dish renowned for its flavorful marinade and juicy, tender meat. At Inka Grill, located at 23600 Rockfield Blvd in Lake Forest, CA 92630, we take pride in offering an authentic and irresistible version of this beloved dish.

rotisserie chicken

Did you know?

The history of Peruvian rotisserie chicken dates back to the 1950s when it was first introduced by Swiss immigrants in Peru.

History of Peruvian Rotisserie Chicken

The history of Peruvian rotisserie chicken dates back to the 1950s when it was first introduced by Swiss immigrants in Peru. They brought with them the concept of rotisserie cooking, which involves slow-roasting meat over an open flame to perfection. Over time, Peruvian chefs infused their culinary expertise and local flavors into the dish, creating a unique marinade blend of herbs, spices, and citrus juices that gives Peruvian chicken its distinctive taste.

Recipe for Peruvian Rotisserie Chicken

At Inka Grill, our Peruvian rotisserie chicken is prepared using a traditional recipe that highlights the richness of Peruvian flavors. Here's how we make it:

Ingredients:

  1. Whole chicken, preferably free-range

  2. Garlic cloves

  3. Aji amarillo (Peruvian yellow chili pepper)

  4. Cumin

  5. Paprika

  6. Salt

  7. Black pepper

  8. Vinegar

  9. Olive oil

  10. Fresh lime juice

Instructions:

Clean and pat dry the whole chicken.

In a blender, combine garlic cloves, aji amarillo, cumin, paprika, salt, black pepper, vinegar, olive oil, and fresh lime juice to create a marinade.

Rub the marinade generously over the chicken, ensuring it's evenly coated.

Let the chicken marinate for at least 4 hours or overnight in the refrigerator.

Preheat the rotisserie grill and cook the chicken slowly, basting it with the leftover marinade occasionally, until it's golden brown and cooked through.

Serve the Peruvian rotisserie chicken hot with sides like Peruvian green sauce, roasted potatoes, and salad.

Come and Try Our Delicious Dish at Inka Grill!

At Inka Grill, we invite you to experience the tantalizing flavors of Peruvian rotisserie chicken firsthand. Our skilled chefs meticulously prepare each chicken with care, ensuring that every bite is bursting with savory goodness. Whether you're a longtime fan of Peruvian cuisine or trying it for the first time, our restaurant promises a culinary journey that will leave you craving for more.

Visit us at 23600 Rockfield Blvd, Lake Forest, CA 92630, and indulge in the authentic taste of Peru right here in Southern California. We look forward to welcoming you and delighting your taste buds with our delectable Peruvian specialties.

Experience the magic of Peruvian rotisserie chicken at Inka Grill today!



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